Themed Parties

NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Ask about our premium bar service and open bar options.

Pool Side Cook Outs
Great American Barbecue:
Grilled Ribs
Spring Chicken
Hamburgers
Beef Hotdogs
Assorted Buns
Roasted Pepper and Broccoli Pasta Salad
Sour Cream and Green Onion Potatoes Salad
Mango Cole Slaw
Dilled Pickles
Lettuce Tomatoes and Onion
And all the fixins

The Splash B.B.Q.:
Hamburgers
Beef Hotdogs
Assorted Buns
Roasted Pepper and Broccoli Pasta Salad
Sour Cream and Green Onion Potatoes Salad
Mango Cole Slaw
Dilled Pickles
Potato Chips
Lettuce Tomatoes and Onion
And all the fixins


Greek Party
Appetizers:
Dolmathes- Stuffed Grape Leaves
Mushrooms Stuffed with Feta Cheese and Garlic
Chicken Souvlaki Skewers Tomatoes, Grilled onion drizzled with Tzatziki
Spanacopitas-Feta and Spinach Phylo Triangles
Shrimp and lemon Skewer with Dill Yogurt Sauce

Active Cooking Station:
Saganaki Kasseri Cheese Fried then Flamed with Ouzo and Fresh Lemon Squeezed
Salad
Greek Salad Crispy Romaine, Calaminat Olives, Cucumbers, Sweet Onion, and Crumbled Feta Cheese with a Greek Vinagrette.

Entrees:
Pork Souvlaki Skewers with Roasted Peppers, Onion and Garlicky Tzaziki
Shrimp, Scallop and Lemon Skewers with Dill Sauce
Lamb Shish Kabob with Peppers, Onions and Tomatoes
Pilafi Me Throumbi- Greek Savory Rice
Asparagus with Feta Cheese
Pita Bread, Hummus and Greek Olive Oil

Dessert:
Baklava


Hawaiian Luau
Appetizers:
Hawaiian Chicken Skewers
Maui Wowie Coconut Shrimp with Sweet Chile Sauce
Fresh Fruit Kabobs
Lomi Lomi Bites Salmon, Tomatoes, Maui Onions on a Toast Point

Salad Station:
Imported and Farm fresh Cheese with Fruit, Bread and Crackers
Waikiki Salad- Fresh Farm Greens with Tomatoes, Mandarin Oranges, Toasted Coconut, Cucumbers, Carrots, Goat Cheese and Pineapple, Sweet Onion dressing

Dinner Buffet:
Kailua Roasted Whole Pork with Pineapple B.B. Q Sauce, Guava Au Jus, and Pineapple Chutney
Aloha Chicken- Grilled B.B. Q. chicken with a Pineapple, Brown Sugar, Ginger and Shoyu, Grilled Slowly to Perfection
Sautéed Sugar Snap Peas, Red Pepper, Carrots, Onion and Macadamia Nuts
Big Island Fried Rice
Hawaiian Rolls and Butter

Dessert:
Coconut and Banana Birthday Cake with Dark Chocolate and Pine Crush Minis


Italian Party
Appetizers:
Antipasti Skewers- Tomatoes, Artichokes, Salami, Kalamata, Mozzarella Drizzles with Pesto and Balsamic Glace
Prosciutto Wrapped Chicken with Basil Cream
Margarita Flat Bread Fresh Mozzarella, Basil, Tomato, Roasted Garlic, and Balsamic reduction
Grilled Garlic Shrimp Skewers
Anti Pasta with Grilled Seasonal vegetable, Baba Ganosh, Capicoli, Prosciutto Crudo, Grill Asparagus, Sopressata, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread

Salad:
Italian Green salad Lettuce, Cucumbers, Roasted peppers, Carrots, Radishes, Provolone Cheese, Hard Salami, With Creamy Parmesan Italian Dressing

Pasta:
Gnocchi Al Gorgonzola
Manicotti

Entrees:
Grouper Franchisee- Egg Battered and Cheese Crusted Grouper with Lemon Caper Sauce
Baked Lasagna with Sausage, Beef Ragu, Basil, fresh Made Mozzarella and Ricotta Cheese
Veal Piccata Scaloppini of Veal, Lightly Sautéed with Lemon Caper Sweet Butter Sauce
Osso Bucco Slowly Braised Lamb Shank till Tender with Garlic, Natural Jus
Beef Brociole with Mushroom Risotto
Italian Mixed Vegetables- Sautéed Zucchini, Sweet Onion, Red Charred peppers, Sugar Snap Peas, Baby Eggplant and
Roasted Roma Tomatoes
Garlic Bread,Italian Bread and Butter

DESSERT:
Tiramisu Mascarpone, Espresso Mousse, Dark Rum Soaked Baby Fingers
Rum Cake


Mexican Party
Appetizers:
Shrimp Ceviche Shooters
Pico de Gallo Chicken Quesadillas
Pork Flautas with Cilantro Sour Cream
Beef Taquitos
Sopa de Gaubanzu Chickpea Soup
Chips and Salsa
Salsa Vert and Salsa Fresco and Chips

Entree:
Fajitas Station Steak and Chicken Fajitas with Flour Tortillas, Cheddar Cheese, Diced Fresh Tomatoes, Shredded Iceberg Lettuce, Sour Cream and Guacamole
Pork Empanadas Mole Sauce
Arroz a La Mexicana- Mexican Rice
Frijoles da La Olla- Refried Beans
Mexican Corn Fresh- Corn, Red Peppers, Green Peppers and Onion

Dessert:
Tres Leches Cake and Custard Flans


Low Country Boil

Salad:
Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing

Entrée (in a Boiling Bag):
Smoked Country Sausage
Fresh Gulf Shrimp
Local Blue Crab
Corn on the Cob
Sweet New Potatoes
Seasoned Butter
Fresh Creamy Cole Slaw

Dessert:
Gooey Butter cake with Chocolate Strawberries


Lobster Boil
The Secret is in the Pot Fresh Water the seasoning, Onions, Garlic, Lemons, Oranges, Celery, Black Pepper, Jalapeno and Salt

Entree:
Maine Lobster
Corn on the Cob
Boiled Red Potatoes Butter and Parsley
Creamy Cole Slaw

Dessert:
Crunchy Peach Cobbler


New England Clam Bake
Cooked in pots with Seaweed and Spices, Served with Drawn Butter, Fresh Country Bread and Butter

Maine Lobster
P.E.I. Mussels
Blue Crab
Steamer Clams and Quahogs
Smoked Sausage, Potatoes, Onions, Carrots, Corn on the Cob.

Dessert:
Dessert Not So Short Strawberry Short Cake


Pig Roast
Cooked on Site in a Chinese Cooking Box

Salad:
Tossed Garden Green Salad
Potato Salad
Macaroni Salad

Display:
Fresh Fruit Ring Bologna and Farmland Cheese Display
Pickles, Olives

Entree:
Whole Roasted Pig with Honey Barbecue Sauce, Hot Cajun Sauce, Sweet and Tangy Smoked Barbeque Sauce
Baked Beans
Rolls and Butter

Dessert:
Novelettes Ice Creams