Clams in lemon-butter and white wine sauce, blackened chicken with fresh spinach and pesto, spicy jerk shrimp, and ooey-gooey lobster mac n’ cheese… A bowl (or two!) of Mango’s pasta is a mouthwatering guilty pleasure.
Pasta dishes are not served with dinner rolls or a side unless requested as an add-on.
Dockside Shrimp & Clams Linguine
Succulent little neck white surf clams and shrimp in a mouthwatering lemon butter, roasted garlic and white wine sauce over linguine pasta. Served with garlic toast points. Available GLUTEN FREE! Be sure to substitute GF pasta and no garlic points.
Lobster Mac N’ Cheese
High-class meets down home with buttery lobster and a blend of three cheeses! Boursin, cheddar and American, in a creamy lobster sauce with ziti pasta. Baked and finished with delicate bread crumbs.
Substitute Shrimp
Spinach Basil Pesto Linguine With Blackened Chicken
Scrumptious fresh spinach, house-made cashew-basil pesto & parmesan cheese over linguine pasta with blackened chicken breast.
Sub Blackened Shrimp OR Salmon
Chicken Alfredo
Sautéed chicken cutlets in a creamy rich alfredo sauce over ziti pasta with fresh broccoli florets.
Sub Grilled Shrimp | Vegetarian
Spicy Jerk Shrimp Pasta
A delicious combination of Caribbean and Italian flavors. Eight spicy jerk shrimp tossed with creamy basil, asparagus, English peas and roasted peppers over linguine pasta.
Sub Chicken | Vegetarian