Mango's Catering

Celebrations, Professional Events, Fundraising, Themed Parties, Weddings and More! We are Marco Island's Premiere Catering Service!

Planning an event? We can help! From flip-flops to tuxedos, we cater to all!

Let us make your event the talk of the town. Your guests will rave about our food. Allow us to do all the work for you as you relax and enjoy your guests. We make party-planning a breeze!

Call (239) 393-2433 or email [email protected] as soon as possible to place your request. Thank you for choosing our catering services for your event!

BAR PACKAGES

Let us take care of your bar and beverages. We have a full liquor license and are able to provide you with any of the beverages or types of bars listed.

Pricing is based on per person and per hour. Bartender is included in pricing. Call for an exact price quote.

HOUSE BEER AND WINE BAR
House White and Red Wine
Domestic Bottled Beer
Ice, Soft Drinks and Bottled Water
Includes Bartender
$9.50 per person for the first hour
$5.50 per person for each additional hour

HOUSE FULL BAR
House Bar with Well Liquor
Vodka, Gin, Rum, Whiskey
Ice, juice, sodas and garnishes for standard bar drinks
Bar napkins, glasses, straws, etc
Includes House Beer and Wine
Includes Bartender
$15.95 For the First Hour
$9.55 For the Second Hour
$7.55 For the Remaining

PREMIUM TOP SHELF BAR
$22.95 per person for the first hour
$9.95 per person for each second hour
$7.95 per person for the remaining

Your Choice of TWO White Wines and TWO Red Wines:
Pinot Grigio
Chardonnay
Sauvignon Blanc
Riesling
Cabernet Sauvignon
Merlot
Pinot Noir

Domestic and Imported Beer

Top Shelf Liquors:
Dewar Scotch
Ketel One Vodka
Tanqueray Gin
Barcardi Rum
Maker's Mark Bourbon
Crown Royal Canadian
(can substitute other top shelf liquors from the list below)

Ice, juice, sodas and garnishes for standard bar drinks
Bar napkins, glasses, straws, etc
Includes Bartender

CHAMPAGNE
House $16.00 per bottle. Toast by the Glass $1.50 per person.

OPEN BAR
A system in which the sponsor pays for all drinks served. Prices are based on a per hour cost per person (Bartender fee varies).

WINES
Wine can be ordered by bottle. Wine toast by the glass is $1.50 per person.

CORKAGE FEES
If the client provides alcohol, we will provide glassware and service for an additional fee.

Full bar corkage is $6.00 per person.
Wine and beer only corkage is $4.00 per person.

We can also provide the complete set-up arrangements: ice, juice, and sodas for standard bar drinks, celery, lime, olives, lemons, small bar equipment, and bar napkins for additional $5.00 per person above the selected corkage fee.


Beer, Wine & Liquors

RED WINE
Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Meritage, Malbec

WHITE WINE
Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel, Moscato, Champagne

BEER
Budweiser, Bud Light, Blue Moon, Coors Light, Corona, Corona Light, Goose Island IPA, Heineken, Magic Hat, Miller Light, Michelob Ultra, Heineken, Sam Adams, Stella
Non-Alcoholic: St Pauli Girl

VODKA
Absolute, Belvedere, Circoc, Ketel One, Grey Goose, Smirnoff, Stoli, Tito's

RUM
Bacardi, Captain Morgan, Meyers, Malibu

GIN
Beefeaters, Bombay, Bombay Sapphire, Tanqueray

SCOTCH & WHISKEY
Canadian Club, Chivas, Crown Royal, Dewars, Glenlivet 12 year, J&B, Jack Daniels, Jameson, Johnnie Walker Black, Seagrams 7 & VO

BOURBON
Woodland Reserve, Maker's Mark, Kentucky Tavern

TEQUILA
Patron Silver, Jose Cuervo, Don Julio Blanco, 1900 Resposado

Celebrations

NOTE: We make party-planning a breeze! We can help with decorations, music, table and chair rentals and so much more. We can also fully staff your event with bartenders, servers and made to order chefs. Take a minute to check out some of our suggested menus. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available.

PARTY FOOD DISPLAYS
Mediterranean Hummus, Baba Ganoush, Marinated Calamari, Mixed Olives, Tabuli-cous cous with tomatoes, mint and parsley, Roasted Egg Plant, Grilled Vegetables
Imported and Farmstead Cheese and Fruit with Crispy Crackers, Warm Baguettes and Local Jams.
Fresh Seasonal fruit with Raspberry Yogurt Dipping Sauce
Fresh Seafood, Jumbo Shrimp, Oysters, Green Lip Mussels and Clams, Fresh Oyster Crackers, Lemons and Horseradish Cocktail Sauce
Anti Pasta with Grilled Seasonal vegetable, Baba ganosh, Cappicoli, Prusouto, Grill Asparagus, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread
Fresh Vegetable Zucchini, Yellow Squash, Celery, Grape Tomatoes, Sweet Carrots, Red Peppers, Green Onions, and Radishes
Wraps Assorted Turkey, Ham, Tuna, Roast Beef, Vegetable, Chicken and Cheese Wraps with Mayo, Mustard, Honey Mustard
Sushi Boat: Combination of Nigiri, Sushi House Rolls and Sashimi in a wooden Boat


BIRTHDAY PARTIES

Appetizers:
Stationary and Passed for One Hour
Jumbo Lump Crab Cakes with Lemon Aloi
Marinated and Grilled Lamb Chops with Minted Mustard Sauce
Corn and Lime spoon with Chicken Salad topped with Mango

Sushi Rolls:
California Roll-- crab, avocados, cucumbers and masago
Spicy Tuna Roll –tuna, masago
Shrimp Tempura—avocado, cucumbers, Tempura shrimp and masago
Dragon Roll—California roll topped with eel

Buffet Dinner:
Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing.
Cajun Blackened Grouper with Cilantro Key Lime emulsion
Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze
Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes
Dauphine Potatoes
Birthday Cake with Mini Key Lime and Chocolate Mousse Shooters


BRIDAL & BABY SHOWERS

Stationary Buffet:
Grape, Tomatoes, Artichoke, Mozzarella, Basil with Pesto Glaze
Cucumbers Stuffed with Crab Salad
Fresh Fruit Skewers with Honey Yogurt
Crispy Asparagus with Asiago Cheese
Sesame Crusted Chicken with Peanut Sauce
Fresh Spinach Salad—Baby Spinach, Grilled Chicken, Caramelized Pecans, Red Onion, Strawberries, Sliced Egg, Candied bacon and Sweet and Sour Dressing
Assorted Tea Desserts, Cream Puffs, Éclairs, and Chocolate Covered Strawberries

Fundraising

WINE TASTINGS

We have many tasting themes available:
California
French
Australia
German
New Zealand
Italy
Chile
South Africa
Argentina
Imported and Farm Fresh Cheeses, Crackers are included in all Tastings. We Provide all glass wear.

Bronze $20.00
A total of six wines that retail between $9.00 – $18.00

Silver $25.00
A total of six wines that retail between $15.00 - $28.00

Gold $35.00
Wines Priced from $18.00 to $50.00

You can also do Wine Tasting Cocktail Parties with Passed and Stationary Hors Oeuvres.

Please call for custom Menu.


DINNERS: PLATED & BUFFET
NOTE: All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available.

Buffets

Standard Buffet
APPETIZERS:
Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers
Gazpacho with Cajun shrimp Shooters
Crab salad and Cucumber with Remoulade sauce
Grilled Shrimp squares with Chile Horseradish Sauce
SALAD:
Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing
ENTREES:
Jerkiyaki Airline Chicken Breast with Mango Apple Chutney
Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc
Potatoes Au Gratin
Green Beans with Roast Red Peppers
DESSERT:
Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu

Gordon Pass Buffet
APPETIZERS:
Belgium Endive with Smoke Salmon, Cream Cheese and Dill
Ahi Tuna in a Sesame Spoon
Fresh Oyster Shooter and Lime Cocktail sauce
Crab stuffed Mushrooms with Hollandaise Sauce
Miniature Short Rib Covered Pots
SALAD:
Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing.
ENTREES:
Cajun Blackened Grouper with Cilantro Key Lime emulsion
Black Pepper and Salt Crusted Tenderloin of Beef with Port Wine Demi Glaze
Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes
Dauphine Potatoes
DESSERT:
Strawberry Not so Shortcake

Naples Bay Buffet
APPETIZERS:
Mini Jumbo Lump Crab Cakes with Lemon Aloi
Sesame Crusted Chicken with Peanut sauce
Antipasti Skewers
Sweet Cherry Tomatoes Stuffed with Chicken Salad
SALAD:
Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing
ENTREES:
Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc
Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley
Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute
Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon
DESSERT:
Key West Style Key Lime Pie with Key Limes and Raspberry Sauce

Coon Key Buffet
APPETIZERS:
Pumpkin shooters with red beans
Grilled beef with saga Cheese
Conch Fritters with lemon Burre Blanc
Crispy asparagus with Asiago Cheese and Filo
SALAD:
Caesar Salad with Parmesan Crusts, Grape Tomatoes and Garlicky Crotons
ENTREES:
Cabernet Braised Lamb Shanks finished with Brandy Lamb au Jus
Maple Glazed Atlantic Salmon with Sweet Chile Sauce and Concasse Tomato and Basil
Roasted Garlic Mashed Potatoes
Mixed Vegetable Sauté Zucchini, Carrots, Green Beans, Red Pepper, Yellow squash and Mushrooms
DESSERT:
Assortment of Chocolate Éclairs, Cream Puffs and Mini Cheese Cakes

Plated Dinners

OPTION 1--
APPETIZERS:
Sesame Crusted Chicken with Peanut Sauce
Mongolian Glazed Pork Ribs
Miniature Jumbo Lump Crab Cakes with Lemon Aloi
Phylo Cups with Chive Goat cheese and Caramelized onions
SALAD:
Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives Drizzled with Balsamic Dressing
ENTREE:
Choice of:
Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Gofrette Potatoes
OR
Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil
DESSERT:
Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream

OPTION 2--
APPETIZERS:
Coney Island franks in a Blankets
Coconut Shrimp with Sweet Chile Glaze
Cucumber Stuffed with Blue Crab
Tomato Skewers with Tomatoes, Mozzarella and Pesto
SALAD:
Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet Onion Vinaigrette
ENTREE:
Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango Salsa Mashed Potatoes and Bundles of Green Beans and Red peppers.
DESSERT:
Classic Tiramisu with Godiva Chocolate Shavings

OPTION 3--
APPETIZERS:
Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce
Ahi Tuna in a Wasabi and Sesame Spoon
Grilled Beef with Saga Cheese and Caramelized Red Onion
Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction
SALAD:
Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction
ENTREE:
Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive
DESSERT:
Strawberry Not So Shortcake “Winner Taste of Marco Island”

OPTION 4--
APPETIZERS:
Parmesan and Black Pepper Spoons with Tomato, Mozzarella, Prosciutto, Basil and Pesto
Fresh Oyster Shooter with Lime Cocktail Sauce
Beef Sate with Teriyaki Sauce
Coconut Crusted
Chicken Skewer with Sweet Chile Sauce
SALAD:
Mixed garden Greens and Endive with Heart of Palm, Mandarin Oranges, Toasted Almond and Dried Cranberries with Citrus Vinaigrette Dressing
ENTREE:
Fresh Pan Seared Sea bass on a bed of Steamed Spinach, Orange Double Cream and Caper Sauce, Lemon Infused Rice Cake, Mixed daily Vegetables
DESSERT:
Mango Cheese Cake with Carmel Drops and Raspberry Coulis

Professional Events

NOTE: We can fully staff your event with bartenders, servers and made to order chefs. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available.

COCKTAIL PARTIES

Premium Bar to include:
Absolute
Jack Daniels
Tanquery
Dewar’s
Bacardi Rum
Jose Carvo Tequila
House Red wine, White Wine, Budweiser, Bud light, Corona,
Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice.

Stationary and Passed:
Jumbo Lump Crab cakes with lemon aloi
Baked Goat Cheese in Phylo Cups, Caramelized onions, and Chives
Clams casino with Apple Wood Smoked Bacon
Sesame Crusted Chicken Skewers with Spicy Peanut Sauce
Imported and Farmstead Cheese and Fruit with Crispy Crackers, Warm Baguettes and Local Jams.
Pepper Crusted Tenderloin of Beef with Red Port Wine Sauce, Creamy Horseradish and Brioche Dollar Rolls
Assorted Mini Pastries to Include Cream Puffs, Éclairs, Cheese Cakes and Chocolate Covered Strawberries


BREAKFAST MEETINGS

Breakfast Buffet:
Fresh Seasonal fruits and Berries
Assorted Fruit Muffins Croissants, Whipped Butter and Local Jams
Fresh Florida Orange Juice
Fresh Grape Fruit Juice
Peach Crepes with Whipped Cream and Powder Sugar
Bacon and Sausage Patties
Breakfast Potatoes
Scramble Eggs and Cheese
Freshly Brewed Coffee, Tea and Iced Tea

Chairman of the Board Buffet:
Fresh Seasonal fruits and Berries
Assorted Fruit Muffins Croissants, Whipped Butter and Local Jams
Fresh Florida Orange Juice
Fresh Grape Fruit Juice
Omelet Station Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage
Peach Crepes with Whipped Cream and Powder Sugar
Bacon and Sausage Patties
Breakfast Potatoes
Freshly Brewed Coffee, Tea and Iced Tea

Fun Pick Up:
Bagel Panini Fried egg over Hard with Ham, American cheese on an everything Bagel served with Fresh Fruit Cup and Breakfast Potatoes
Grandma Biscuit, Sausage and Country Gravy with Fresh Fruit and Breakfast Potatoes
Breakfast Burrito Scramble eggs, Sausage, Cheddar in A Flour Tortilla with Salsa Fresh Fruit and Breakfast Potatoes
Lox and Bagels with capers, red onion, Cream Cheese and Fresh Fruit

Plated:
Baskets of Fresh Warm Muffins, Local jam and Butter
Fresh Florida Orange Juice
Ultimate Cheesy Scrambled Farm Fresh Eggs, Breakfast Potatoes, Sausage and Bacon

Omelet Station:
Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage, With Flakey Croissants, Home Style Breakfast Potatoes Home made Jam and Sweet Cream Butter.

Waffle Station:
Fresh Made Belgium Waffles with, Blueberries, Strawberries, Peaches, Candied Pecans, Whipped Butter and Fresh Whipped Cream


LUNCHES: PLATED, BUFFET & BOXED TO GO

Plated and Boxed to Go:
Lemon Marinated Grilled Chicken Breast with Swiss Cheese, Local Tomato, Lettuce and Avocado, Mango Cole Slaw and Tropical Fruit
Grilled Veggie Wrap Grilled Zucchini, Yellow Squash, Mushrooms, Red Peppers, and Grilled Eggplant with Ranch
Dressing, Veggie Chips and Fresh Fruit
Oven Roasted Beef on Mini Croissant, Arugula, Brie Cheese, Sun Chips and Fresh Fruit
Lettuce Chicken Wrap with Tomatoes, Peppers, Onion and Pickle with Potato Chips and Fresh Fruit Cup
Key West Salad Romaine, Shrimp, Feta, Mango, Heart of Palm, Strawberries, Dried Cranberries, Toasted Almonds and Sweet Onion Dressing
Fresh Spinach Salad with Grilled Chicken, Caramelized Pecans, Red Onion, Strawberries, Sliced Egg, Candied Bacon and Sweet and Sour Dressing
Honey Sesame Chicken Salad Mixed Greens, Fried Honey Sesame Chicken Tenders, Caramelized Pecans, Mandarin Oranges, Mango and Strawberries
Tuna Wrap with Lettuce, Tomatoes, Pickles and Onion Sun Chips and Fresh Fruit Cup
Healthy Turkey on Maultigrain Bread, Guacamole, Vine Ripe Tomato, Leafy Lettuce and Provolone Cheese Sun Veggie Chips and Fresh Fruit
Bacon, Onion and Cheese Quiche with Fresh Green Bean Salad, and Fresh Fruit

Lunch Buffet:
SALAD
Hand Tossed Caesar Salad with Crispy Croton and Shaved Parmesan Cheese
ENTREE
Tuna Salad, Chicken Salad with Assortment of Fresh European Breads, Lettuce, Tomatoes Onion and Pickle Tray
European Pasta Salad
Mango Cole Slaw
DESSERT
Double Chocolate Brownies, Fresh Fruit, and Hand Dipped Strawberries

Deli Buffet:
Turkey, Roast Beef, Ham, Salami Display
Fresh Deli Rolls
Creamy Potato Salad
Macaroni Salad
Cole Slaw
Pickles
Grain Mustard, Mayo, Honey Mustard, Lettuce, Tomato and Onion Tray.
DESSERT
Petit Éclairs, Cream Puffs and Mini Cheese Cakes

Executive Buffet:
SALAD
Mixed Green salad with Caramelized Pecans, Goat Cheese, Carrots, Cucumbers, Grape Tomatoes, and Dried Cranberries
ENTREE
Shrimp and Clam Linguine Little Neck Clams, White Surf Clams, Shrimp, Fresh Basil, Roasted Garlic, Lemon Butter Sauce and Heirloom Tomatoes
Beef Chuck Tenderloins with Mushroom Demi Glaze
Farm Fresh Mixed Vegetable
Rosemary Oven Roasted Potatoes
Rolls and Butter
DESSERT
Key Lime Pie

Natural and Fresh:
SALAD
Fresh Spinach Salad with Onions, Strawberries, Orange Wedges, Apple wood Smoked Bacon with Sweet onion dressing
ENTREE
Tilapia Franchaise with Lemon Butter Sauce and Parsley
Pan Seared Chicken Breast with Garlic and Artichokes
Jasmine Rice with Green Scallions
Stir Fried Fresh Vegetable
DESSERT
Mango Cheese Cake, Chocolate Mouse Shooters and Key Lime Pie

Themed Parties

NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Ask about our premium bar service and open bar options.

Pool Side Cook Outs
Great American Barbecue:
Grilled Ribs
Spring Chicken
Hamburgers
Beef Hotdogs
Assorted Buns
Roasted Pepper and Broccoli Pasta Salad
Sour Cream and Green Onion Potatoes Salad
Mango Cole Slaw
Dilled Pickles
Lettuce Tomatoes and Onion
And all the fixins

The Splash B.B.Q.:
Hamburgers
Beef Hotdogs
Assorted Buns
Roasted Pepper and Broccoli Pasta Salad
Sour Cream and Green Onion Potatoes Salad
Mango Cole Slaw
Dilled Pickles
Potato Chips
Lettuce Tomatoes and Onion
And all the fixins


Greek Party
Appetizers:
Dolmathes- Stuffed Grape Leaves
Mushrooms Stuffed with Feta Cheese and Garlic
Chicken Souvlaki Skewers Tomatoes, Grilled onion drizzled with Tzatziki
Spanacopitas-Feta and Spinach Phylo Triangles
Shrimp and lemon Skewer with Dill Yogurt Sauce

Active Cooking Station:
Saganaki Kasseri Cheese Fried then Flamed with Ouzo and Fresh Lemon Squeezed
Salad
Greek Salad Crispy Romaine, Calaminat Olives, Cucumbers, Sweet Onion, and Crumbled Feta Cheese with a Greek Vinagrette.

Entrees:
Pork Souvlaki Skewers with Roasted Peppers, Onion and Garlicky Tzaziki
Shrimp, Scallop and Lemon Skewers with Dill Sauce
Lamb Shish Kabob with Peppers, Onions and Tomatoes
Pilafi Me Throumbi- Greek Savory Rice
Asparagus with Feta Cheese
Pita Bread, Hummus and Greek Olive Oil

Dessert:
Baklava


Hawaiian Luau
Appetizers:
Hawaiian Chicken Skewers
Maui Wowie Coconut Shrimp with Sweet Chile Sauce
Fresh Fruit Kabobs
Lomi Lomi Bites Salmon, Tomatoes, Maui Onions on a Toast Point

Salad Station:
Imported and Farm fresh Cheese with Fruit, Bread and Crackers
Waikiki Salad- Fresh Farm Greens with Tomatoes, Mandarin Oranges, Toasted Coconut, Cucumbers, Carrots, Goat Cheese and Pineapple, Sweet Onion dressing

Dinner Buffet:
Kailua Roasted Whole Pork with Pineapple B.B. Q Sauce, Guava Au Jus, and Pineapple Chutney
Aloha Chicken- Grilled B.B. Q. chicken with a Pineapple, Brown Sugar, Ginger and Shoyu, Grilled Slowly to Perfection
Sautéed Sugar Snap Peas, Red Pepper, Carrots, Onion and Macadamia Nuts
Big Island Fried Rice
Hawaiian Rolls and Butter

Dessert:
Coconut and Banana Birthday Cake with Dark Chocolate and Pine Crush Minis


Italian Party
Appetizers:
Antipasti Skewers- Tomatoes, Artichokes, Salami, Kalamata, Mozzarella Drizzles with Pesto and Balsamic Glace
Prosciutto Wrapped Chicken with Basil Cream
Margarita Flat Bread Fresh Mozzarella, Basil, Tomato, Roasted Garlic, and Balsamic reduction
Grilled Garlic Shrimp Skewers
Anti Pasta with Grilled Seasonal vegetable, Baba Ganosh, Capicoli, Prosciutto Crudo, Grill Asparagus, Sopressata, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread

Salad:
Italian Green salad Lettuce, Cucumbers, Roasted peppers, Carrots, Radishes, Provolone Cheese, Hard Salami, With Creamy Parmesan Italian Dressing

Pasta:
Gnocchi Al Gorgonzola
Manicotti

Entrees:
Grouper Franchisee- Egg Battered and Cheese Crusted Grouper with Lemon Caper Sauce
Baked Lasagna with Sausage, Beef Ragu, Basil, fresh Made Mozzarella and Ricotta Cheese
Veal Piccata Scaloppini of Veal, Lightly Sautéed with Lemon Caper Sweet Butter Sauce
Osso Bucco Slowly Braised Lamb Shank till Tender with Garlic, Natural Jus
Beef Brociole with Mushroom Risotto
Italian Mixed Vegetables- Sautéed Zucchini, Sweet Onion, Red Charred peppers, Sugar Snap Peas, Baby Eggplant and
Roasted Roma Tomatoes
Garlic Bread,Italian Bread and Butter

DESSERT:
Tiramisu Mascarpone, Espresso Mousse, Dark Rum Soaked Baby Fingers
Rum Cake


Mexican Party
Appetizers:
Shrimp Ceviche Shooters
Pico de Gallo Chicken Quesadillas
Pork Flautas with Cilantro Sour Cream
Beef Taquitos
Sopa de Gaubanzu Chickpea Soup
Chips and Salsa
Salsa Vert and Salsa Fresco and Chips

Entree:
Fajitas Station Steak and Chicken Fajitas with Flour Tortillas, Cheddar Cheese, Diced Fresh Tomatoes, Shredded Iceberg Lettuce, Sour Cream and Guacamole
Pork Empanadas Mole Sauce
Arroz a La Mexicana- Mexican Rice
Frijoles da La Olla- Refried Beans
Mexican Corn Fresh- Corn, Red Peppers, Green Peppers and Onion

Dessert:
Tres Leches Cake and Custard Flans


Low Country Boil

Salad:
Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing

Entrée (in a Boiling Bag):
Smoked Country Sausage
Fresh Gulf Shrimp
Local Blue Crab
Corn on the Cob
Sweet New Potatoes
Seasoned Butter
Fresh Creamy Cole Slaw

Dessert:
Gooey Butter cake with Chocolate Strawberries


Lobster Boil
The Secret is in the Pot Fresh Water the seasoning, Onions, Garlic, Lemons, Oranges, Celery, Black Pepper, Jalapeno and Salt

Entree:
Maine Lobster
Corn on the Cob
Boiled Red Potatoes Butter and Parsley
Creamy Cole Slaw

Dessert:
Crunchy Peach Cobbler


New England Clam Bake
Cooked in pots with Seaweed and Spices, Served with Drawn Butter, Fresh Country Bread and Butter

Maine Lobster
P.E.I. Mussels
Blue Crab
Steamer Clams and Quahogs
Smoked Sausage, Potatoes, Onions, Carrots, Corn on the Cob.

Dessert:
Dessert Not So Short Strawberry Short Cake


Pig Roast
Cooked on Site in a Chinese Cooking Box

Salad:
Tossed Garden Green Salad
Potato Salad
Macaroni Salad

Display:
Fresh Fruit Ring Bologna and Farmland Cheese Display
Pickles, Olives

Entree:
Whole Roasted Pig with Honey Barbecue Sauce, Hot Cajun Sauce, Sweet and Tangy Smoked Barbeque Sauce
Baked Beans
Rolls and Butter

Dessert:
Novelettes Ice Creams

Weddings

NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available.

WEDDING RECEPTION

Silver
APPETIZERS:
Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers
Gazpacho with Cajun shrimp Shooters
Crab salad and Cucumber with Remolade Sauce
Grilled Shrimp squares with Chile Horseradish Sauce
BUFFET DINNER:
SALAD
Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing
ENTREES
Jerkiyaki Airline Chicken Breast with Mango Apple Chutney
Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc
Potatoes Au Gratin
Green Beans with Roast Red Peppers
DESSERT
Wedding Cake

Gold
APPETIZERS:
Belgium Endive with Smoke Salmon, cream Cheese and Dill
Ahi Tuna in a Sesame Spoon
Fresh oyster Shooter and lime Cocktail sauce
Crab stuffed Mushrooms with hollandaise Sauce
Miniature Short Rib Covered Pots
OPEN BAR:
Beer and Wine
Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice.
Champagne Toast
BUFFET DINNER:
SALAD
Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing.
ENTREES
Cajun Blackened Grouper with Cilantro Key Lime emulsion
Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze
Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes
Dauphine Potatoes
DESSERT
Wedding Cake and Chocolate Dipped Strawberries

Platinum
OPEN PREMIUM BAR:
Premium Beer, Wine and Liquors
Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice.
Champagne Toast
APPETIZERS:
Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce
Ahi Tuna in a Wasabi and Sesame Spoon
Grilled Beef with saga Cheese and Caramelized Red Onion
Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction
PLATED DINNER:
SALAD
Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction
ENTREE:
Grilled Petit Filet Mignon and Grilled Chicken Breast Jumbo Grilled Shrimp
with Lemon Cream Sauce and Truffle Demi Glaze
Parmesan Layered Potatoes Timbale
Grilled Asparagus laced with Garlic Olive
DESSERT
Wedding Cake and Chocolate Mousse
Stander Bars or Customize


WEDDING REHEARSAL DINNER

Silver
APPETIZERS;
Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers
Gazpacho with Cajun shrimp Shooters
Crab salad and Cucumber with remolade sauce
Grilled Shrimp squares with Chile Horseradish Sauce
SALAD:
Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing
ENTREE:
Jerkiyaki Airline Chicken Breast with Mango Apple Chutney
Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc
Potatoes Au Gratin
Green Beans with Roast Red Peppers
DESSERT:
Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu

Gold
APPETIZERS:
Belgium Endive with Smoke Salmon, cream Cheese and Dill
Ahi Tuna in a Sesame Spoon
Fresh oyster Shooter and lime Cocktail sauce
Crab stuffed Mushrooms with hollandaise Sauce
Miniature Short Rib Covered Pots
SALAD:
Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing.
ENTREE:
Cajun Blackened Grouper with Cilantro Key Lime emulsion
Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze
Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes
Dauphine Potatoes
DESSERT:
Strawberry Not so Shortcake

Platinum
APPETIZERS:
Mini Jumbo Lump Crab Cakes with Lemon Aloi
Sesame Crusted Chicken with Peanut sauce
Antipasti Skewers
Sweet Cherry Tomatoes Stuffed with Chicken Salad
SALAD:
Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing
ENTREE:
Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc
Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley
Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute
Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon
DESSERT:
Key West Style Key Lime Pie with Key Limes and Raspberry Sauce

Silver Plated
APPETIZERS:
Sesame Crusted Chicken with Peanut Sauce
Mongolian Glazed Pork Ribs
Miniature Jumbo Lump crab cakes with Lemon Aloi
Phylo Cups with Chive Goat cheese and Caramelized onions
SALAD:
Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives drizzled with Balsamic Dressing
ENTREE:
Choice of--
Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Waffled Potatoes
Or
Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil
DESSERT:
Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream

Gold Plated
APPETIZERS:
Coney Island franks in a Blankets
Coconut Shrimp with Sweet Chile Glaze
Cucumber Stuffed with Blue Crab
Tomato Skewers with Tomatoes, Mozzarella and Pesto
SALAD:
Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet onion dressing
ENTREE:
Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango salsa Mashed Potatoes and Bundles of Green Beans and Red peppers.
DESSERT:
Classic Tiramisu with Godiva Chocolate Shavings

Platinum Plated:
APPETIZERS:
Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce
Ahi Tuna in a Wasabi and Sesame Spoon
Grilled Beef with saga Cheese and Caramelized Red Onion
Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction
SALAD:
Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction
ENTREE:
Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive Oil
DESSERT:
Strawberry Not So Shortcake “Winner Taste of Marco Island”