Celebrations

NOTE: We make party-planning a breeze! We can help with decorations, music, table and chair rentals and so much more. We can also fully staff your event with bartenders, servers and made to order chefs. Take a minute to check out some of our suggested menus. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available.

PARTY FOOD DISPLAYS
Mediterranean Hummus, Baba Ganoush, Marinated Calamari, Mixed Olives, Tabuli-cous cous with tomatoes, mint and parsley, Roasted Egg Plant, Grilled Vegetables
Imported and Farmstead Cheese and Fruit with Crispy Crackers, Warm Baguettes and Local Jams.
Fresh Seasonal fruit with Raspberry Yogurt Dipping Sauce
Fresh Seafood, Jumbo Shrimp, Oysters, Green Lip Mussels and Clams, Fresh Oyster Crackers, Lemons and Horseradish Cocktail Sauce
Anti Pasta with Grilled Seasonal vegetable, Baba ganosh, Cappicoli, Prusouto, Grill Asparagus, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread
Fresh Vegetable Zucchini, Yellow Squash, Celery, Grape Tomatoes, Sweet Carrots, Red Peppers, Green Onions, and Radishes
Wraps Assorted Turkey, Ham, Tuna, Roast Beef, Vegetable, Chicken and Cheese Wraps with Mayo, Mustard, Honey Mustard
Sushi Boat: Combination of Nigiri, Sushi House Rolls and Sashimi in a wooden Boat


BIRTHDAY PARTIES

Appetizers:
Stationary and Passed for One Hour
Jumbo Lump Crab Cakes with Lemon Aloi
Marinated and Grilled Lamb Chops with Minted Mustard Sauce
Corn and Lime spoon with Chicken Salad topped with Mango

Sushi Rolls:
California Roll-- crab, avocados, cucumbers and masago
Spicy Tuna Roll –tuna, masago
Shrimp Tempura—avocado, cucumbers, Tempura shrimp and masago
Dragon Roll—California roll topped with eel

Buffet Dinner:
Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing.
Cajun Blackened Grouper with Cilantro Key Lime emulsion
Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze
Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes
Dauphine Potatoes
Birthday Cake with Mini Key Lime and Chocolate Mousse Shooters


BRIDAL & BABY SHOWERS

Stationary Buffet:
Grape, Tomatoes, Artichoke, Mozzarella, Basil with Pesto Glaze
Cucumbers Stuffed with Crab Salad
Fresh Fruit Skewers with Honey Yogurt
Crispy Asparagus with Asiago Cheese
Sesame Crusted Chicken with Peanut Sauce
Fresh Spinach Salad—Baby Spinach, Grilled Chicken, Caramelized Pecans, Red Onion, Strawberries, Sliced Egg, Candied bacon and Sweet and Sour Dressing
Assorted Tea Desserts, Cream Puffs, Éclairs, and Chocolate Covered Strawberries