Our Menu

Four fresh Gulf black grouper nuggets lightly
breaded and flash-fried, topped with lemon
chili emulsion.

Jalapeno and grilled corn in fried cornmeal
dumplings, served with our mango butter.

Crispy fried in a tasty batter and served with
lemon chili aioli and a sake emulsion.

Creamy and cheesy roasted corn dip topped
with lump crab. Served warm with tortilla
chips.

Five delicious shrimp, golden fried in a coconut batter. Served with mango sweet chili sauce • Add Additional Shrimp +$4.00 each.

Domestic, hand-tossed, and fried in a crispy
batter. Served with our house-made marinara.

Ten crispy and lightly breaded bone-in wings. Served naked or tossed in your choice of Buffalo or Mongolian Sauce. Served with celery and either Bleu Cheese or Ranch.

Fresh tortilla chips served with house-made
guacamole & pico de gallo.

Topped with grilled chicken, smothered in
melted Pepper Jack and cheddar queso
and topped with pico de gallo, lettuce &
pickled jalapenos • Add on: Guacamole +$3.00 | Bacon +$3.00 | Sour Cream Drizzle +$1.00

Five fresh jalapenos stuffed with shrimp,
cream cheese and wrapped in apple wood
bacon and gently baked • Add Additional Shrimp +$4.00 each.

Shredded mozzarella cheese, fresh basil, grape tomatoes, baked on flatbread, and drizzled with balsamic glaze.

Loaded with shredded mozzarella cheese and topped with BBQ sauce, grilled chicken, and pineapple.

Three crispy wonton shells filled with tuna,
avocado, mango, onion, cucumber, kimchee,
sesame oil, and sweet chili sauce.
*Served with raw ingredients!

Sushi rice, diced ahi tuna, cucumber, mango,
seaweed salad, avocado, and crispy wontons.
Finished with spicy mayo and sesame seeds.
Available Gluten-Free! Be sure to remove
the wontons.

Seasoned chicken breast, edamame, pickled
onions, roasted corn, and Jack Cheese blend
served over warm rice with guacamole and
cilantro ranch.

Seasoned fresh wild Triggerfish or Tripletail,
mango tropical salsa, roasted corn, pickled
red cabbage, guacamole, tortilla strips, black beans over warm rice, and chili-lime emulsion.

Organic quinoa, fresh avocado, feta cheese,
roasted peppers, grape tomatoes, red onion,
cucumber, sweet roasted corn, fresh mango, and microgreens. Finished with cilantro lime vinaigrette.
Remember to add a protein!

Grilled shrimp, feta, hearts of palm, mango,
strawberries, dried cranberries, and toasted
almonds on a bed of romaine with sweet
onion dressing.

Golden fried shrimp in spicy Boom Boom
sauce, bleu cheese crumbles, cucumber, local
tomatoes and toasted almonds on mixed
greens with buttermilk ranch.

Crispy fried chicken tenders dipped in honey
sesame sauce with caramelized pecans,
oranges, strawberries, mango, and crispy
wontons on a bed of mixed greens with sweet onion dressing.

Romaine lettuce topped with our homemade Caesar dressing, parmesan cheese & crunchy croutons.
Remember to add a protein!

Fresh strawberries, mandarin oranges, sliced mangos & red onion on a bed of mixed greens. Served with our house mango vinaigrette.
Remember to add a protein

Our famous chicken salad (made with just diced celery & mayo) served in a fresh pineapple boat over romaine lettuce & topped with walnuts, gorgonzola, strawberries & red onions. Served with our sweet n’ sour dressing.

Grilled salmon topped with caramelized pecans and passion fruit—mango buerre blanc, served on a bed of baby greens with gorgonzola, fresh strawberries, and red onions. Finished with our sweet n’ sour dressing.

A burger perfect for the traditional land sharks out there. Customize to your liking • Add your own toppings: Bacon $3.00 | Cheese $1.50 | Sautéed Mushrooms $2.00 | Sautéed Onions $2.00 | Avocado $2.00 | Pickled Jalapenos $1.00

Roasted jalapenos, bacon, and Pepper Jack
cheese. Topped with chipotle mayo and an
onion ring.

Our juicy burger topped with melted Swiss
cheese and fresh avocado slices.

Take your burger up a notch with bleu cheese,
sautéed onions and bacon, lightly blackened.

(Blackened, Grilled, or Fried)
Fresh wild seasonal Triggerfish or Tripletail on a toasted brioche bun with lettuce and tomato served with a side of house tartar sauce.
Make it with Fresh Black Grouper
6 oz $30 | 8 oz $40

Cool in the center, medium rare sliced roast
beef served on toasted Cuban bread with
provolone cheese and warm au jus dipping
sauce.

Grilled chicken breast on a toasted brioche
bun with avocado, Pepper Jack cheese,
and apple wood bacon. Comes with lettuce,
tomato, and onion • Spice It up - Add $2.00: Hand-breaded, crispy fried, and tossed in buffalo sauce.
Served with Ranch OR Blue Cheese.

*Available only before 4 pm*
Fried, Grilled, or Blackened fresh Triggerfish or Tripletail in soft flour tortilla shells with lettuce, fresh pico de gallo, and cilantro ranch.
Make it with Fresh Black Grouper 6 oz $30 | 8 oz $40 • Add Guacamole +$3.00

Bursting with flavor! Lightly blackened chicken breast, fresh mozzarella, bacon, cashew-basil pesto, and tomato on Cuban bread.

Corned beef piled high on rye with Swiss
cheese and sauerkraut. Served with a side of
Thousand Island dressing and pickles.

House-made chicken salad (diced celery & mayo) with lettuce & tomatoes in a flour wrap.

Loaded with honey ham, roast turkey, apple wood bacon, lettuce, tomato, & mayonnaise on your choice of white, rye, or multigrain toast.

Choose ranch, barbecue, or honey mustard
dipping sauce.

(Blackened, Grilled, or Fried)
Fresh wild seasonal Triggerfish or Tripletail cooked the way you like. Served with lemon and a side of tartar sauce.
Make it with Fresh Black Grouper 6 oz $30 | 8 oz $40

Seven hand-breaded and crispy fried shrimp
served with a side of cocktail sauce.

Seven delicious coconut-encrusted fried shrimp served with mango sweet chili sauce.

Sauteed fresh local black grouper topped with tropical mango salsa.

Four U10 Jumbo Sea Scallops with our passion
fruit—mango beurre blanc sauce.

Half Maine lobster tail, 2 jumbo sea scallops, and 3 jumbo shrimp lightly seasoned & baked in a lemon & white wine butter sauce.

Delicate sea bass filet gently pan-seared over cheesy risotto with sauteed spinach & roasted cherry tomatoes. Topped with sweet ginger soy glaze.
*Available after 4 pm only*

Five jumbo shrimp stuffed with blue crab meat, baked and topped with bearnaise sauce.

Mild & sweet-tasting fish topped with macadamia nuts and finished with our coconut pineapple sweet Thai chili sauce.

Grilled salmon topped with caramelized pecans and passion fruit—mango buerre blanc.

Chairman’s reserve center cut filet, hand cut in-house. Fire-grilled to perfection and served with our red wine demi-glace on top • • Add your own toppings: Sauteed Onions +$3.00 | Sauteed Mushrooms +$4.00 | Gorgonzola +$3.00 | (6) Shrimp +$10.00 | Lump Crab +$12.00 | Jumbo Sea Scallops MKT | 7 oz Maine Lobster Tail +$30.00

Half Rack $28.00 | Full Rack $38.00 • Enjoy these tender and tasty ribs with a delicious hoisin, ginger, garlic, and cilantro sauce with scallions and sesame seeds. Served with two mango hush puppies, and your choice of two sides.
Sweet Baby Rays is also available for substitution.

Three jumbo shrimp, bay scallops, and chopped clams in our homemade marinara sauce over linguine pasta. Served with garlic toast points.
Available gluten-free! Be sure to substitute gf pasta and no garlic points.

High class meets down home with buttery lobster and a blend of three cheeses! Boursin, cheddar and American with cavatappi pasta. Baked & finished with bread crumbs.
Substitute shrimp $30.00

A delicious combination of Caribbean and Italian flavors. Eight spicy jerk shrimp tossed with creamy basil, asparagus, English peas, and roasted peppers over linguine pasta.
Sub Chicken $29.00 | Vegetarian $22.00

Sautéed chicken cutlets in a creamy, rich Alfredo sauce over linguine pasta with fresh broccoli florets.
Sub Grilled Shrimp $30.00 | Vegetarian $22.00

Scrumptious fresh spinach, house-made cashew-basil pesto & parmesan cheese over linguine pasta with blackened chicken breast.

Our shareable signature dessert. Enjoy layers of delicious sponge cake and strawberry compote with whipped topping.

A trip to Mango’s isn’t complete without trying our fried sweet cream cheese stuffed pretzel. Topped with vanilla bean ice cream, a caramel drizzle and whipped topping.

The best Key Lime Pie is found right here in South Florida! Topped with key lime and raspberry sauces and served with whipped topping.

Rich layers of chocolate cake with dark chocolate pudding and chocolate shavings. Served with a scoop of vanilla ice cream.

A light & creamy filling made with REESE'S® Peanut Butter in a chocolate Graham Cracker crust and topped with chunks of REESE'S® Peanut Butter Cups and whipped topping.

One Scoop $4.00 | Double Scoop $8.00
Add whipped topping & sprinkles for $2.00

Chocolate | Strawberry | Vanilla | Mango | Passionfruit

Chopped chicken & bacon.

Sliced tuna wrapped around avocado and crab mix, topped with sweet soy sauce, wasabi mayo, and tricolored tobiko.

Crabstick, cucumber, seaweed paper, and avocado roll topped with seared baby shrimp and scallops, finished with spicy mayo.

Three crispy wonton tacos filled with tuna, avocado, mango, onion, cucumber, kimchee, sesame oil, and sweet chili sauce.

Sushi rice, diced ahi tuna, cucumber, mango, seaweed salad, avocado, and crispy wontons, finished with spicy mayo and sesame seeds.

Traditional citrus lime-marinated yellowtail, baby shrimp, scallops, tuna, salmon, octopus, cucumber, avocado, cherry tomatoes, cilantro, onion, mango, and jalapeños. Served with crispy wontons or tortilla chips.

3 pieces each of yellow fin tuna, salmon, yellowtail, octopus, and shrimp.

Choice of 3 rolls, 8 pieces of sashimi (2 yellowtail, 2 red tuna, 2 salmon, 1 octopus, 1 shrimp), and 6 pieces of nigiri (2 yellowtail, 2 red tuna, 2 salmon) • Choose 3 Rolls: Marco Sunset Roll | California Roll | Shrimp Tempura Roll | Spicy Tuna Roll | Philly Roll | Firecracker Roll | Veggie Roll

Our three most popular specialty sushi items are beautifully presented for your enjoyment • Oh So Good | Marco Sunset Roll | Mango Tropical Roll
No substitutions.

Tuna, cucumber, avocado, kimchee, sesame oil, sweet chili sauce, wonton crumbs, and seaweed paper, topped with salmon, tempura flakes, ikura, habanero mayo, scallions, and sweet soy sauce.

Salmon, mango, cucumber, cream cheese, wonton crumbs, and habanero mayo, finished with ikura, Sriracha, smoked salmon, avocado, tempura flakes, scallions, and eel sauce.

Spicy tuna and avocado wrapped in soy paper, topped with shrimp, tuna, tempura flakes, and spicy mayo.

Blue crab, smoked salmon, asparagus, avocado, and jalapeños wrapped in soy paper, finished with spicy mayo and toasted sliced almonds.

Shrimp tempura and avocado wrapped in seaweed paper, topped with fresh mango, tempura flakes, and sweet soy sauce.

Shrimp, avocado, and cucumber wrapped in seaweed paper, topped with avocado and finished with eel sauce and Sriracha.

Spicy tuna, tempura flakes, crab, jalapeño, avocado, Sriracha, and seaweed paper.

Fresh lobster, avocado, asparagus tempura, cucumber, green onions, masago, wonton crumbs, and soy paper, topped with ikura, habanero mayo, and sweet soy sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed paper.

Avocado, cream cheese, and shrimp tempura wrapped in seaweed paper, topped with crabstick, spicy mayo, and eel sauce.

Crabstick, avocado, cucumber, masago, and seaweed paper.

California roll topped with three types of fish, shrimp, and avocado.

Yellow fin tuna, masago, Sriracha, and sesame oil wrapped in seaweed paper.

Avocado, cucumber, tempura shrimp, masago, and seaweed paper.

Avocado, cucumber, and asparagus wrapped in seaweed paper, topped with shaved carrots.

Please specify if you would like it served without cheese.

Available Flavors:

• Strawberry
• Mango
• Piña Colada
• Passionfruit
• Vanilla
• Chocolate

Starters

• Mango's Hush Puppies
• Chicken Wings
• Pigs in a Blanket
• Classic Caesar Salad

Entrées

Mongolian Riblets
Tender ribs slow-cooked and tossed in a hoisin, ginger, and garlic sauce, topped with cilantro and sesame seeds.

Crispy Fried Mahi-Mahi Bites
Served with tartar sauce.

Cheeseburger Mini Sliders
Served with lettuce and tomato and your choice of two toppings: cheese, sautéed onions, mushrooms, pickles, pickled jalapeños, or bacon.

Choose 2 starters and 2 entrées, including options from Package 1.
Starters
Stuffed Mushrooms
Stuffed with spinach, artichokes, Parmesan, and mozzarella cheese, then baked. Teriyaki Pork Egg Rolls Fresh ground pork and vegetables seasoned with Asian spices and wrapped in a crispy egg roll wrapper.Fried ShrimpHand-breaded medium shrimp, crispy fried and served with homemade cocktail sauce.EntréesOld-Fashioned Hot DogsJumbo all-beef hot dogs served with relish, white onions, shredded cheddar cheese, bacon, mustard, and ketchup.Fried Chicken Tenders PlatterServed with your choice of buffalo, ranch, BBQ, ketchup, honey mustard, or other dipping sauces.BBQ Pulled Pork SlidersSlow-roasted pulled pork tossed in homemade BBQ sauce and served on soft buns.Cajun Blackened Shrimp SkewersGrilled shrimp seasoned with Cajun blackening spices and served on skewers.Grilled Shrimp or Chicken Alfredo PastaCreamy Alfredo sauce with broccoli florets over linguine.Applewood Bacon-Wrapped Sea ScallopsTopped with caramelized pecans and Mango Passionfruit Beurre Blanc sauce.

Choose 2 starters and 2 entrées, including options from previous packages.

Starters

Baked Spinach & Artichoke Dip with Chips
Creamy cheese dip baked to perfection and served with crispy homemade tortilla chips.

Santa Fe Chicken Egg Roll
Filled with chopped chicken, corn, black beans, and red peppers. Served with teriyaki sauce.

Vegetable Pot Stickers
Shiitake mushrooms, bok choy, and shredded carrots wrapped in pan-seared dumplings and served with teriyaki sauce.

Bacon-Wrapped Shrimp Jalapeños
Fresh jalapeños stuffed with shrimp and cream cheese, wrapped in applewood-smoked bacon, and baked.

Entrées

Prime Rib Carving Station*
USDA Prime beef tenderloin roasted to perfection, sliced to order, and served with au jus and horseradish cream.

Homemade Baked Lobster Mac & Cheese
A blend of Boursin, American, and cheddar cheeses over ziti pasta with lobster meat, baked and topped with breadcrumbs.
(Vegetarian option available.)

Beef Tenderloin Skewers*
Beef tenderloin chunks skewered with bell peppers, mushrooms, and red onions.

Choose 2 Sides

• Baked Beans
• Mango Coleslaw
• Seasonal Vegetables
• Potato Salad
• Garlic Mashed Potatoes

Choose 2 Dessert Shooters

• Chocolate Mousse Trilogy Cake Shooters
• Key Lime Pie Shooters
• Strawberry Shortcake Shooters
• Reese's Peanut Butter Pie Shooters
• Assorted Mini Cheesecakes

Full-size desserts are available upon request for an additional charge.

Appetizers, Salad & Sushi

Bacon-Wrapped Grilled Pineapple Bites

Tropical Island Salsa & Guacamole with Chips

Hawaiian Meatballs
Served with Polynesian sauce.

Waikiki Salad
Sliced strawberries, mandarin oranges, slivered mangoes, toasted coconut flakes, and red onions on a bed of fresh spring greens. Served with mango vinaigrette.

Imported & Farm-Fresh Cheese and Fruit Tropical Display
Served with assorted crostini and crackers.

Sushi Options
• Spicy Tuna Roll
• Veggie Roll
• California Roll
• Shrimp Tempura Roll

Entrées

Pan-Seared Mahi-Mahi
Topped with caramelized pineapple and Piña Colada sauce.

Kahlua Roasted Pulled Pork
Served with Hawaiian BBQ sauce.

Choose 2 selections from each category, including options from Package 1.

Appetizers, Salad & Sushi

Hawaiian Chicken Skewers
Served with pineapple rum sauce.

Maui Wowie Coconut Shrimp
Coconut-breaded fried shrimp served with mango sweet chili sauce.

Fried Mahi-Mahi Skewers
Served with tropical mango-pineapple salsa.

Pork & Vegetable Egg Rolls
Served with teriyaki sauce.

Gazpacho Mango Shrimp Shooters

Sushi Options
• Caterpillar Roll
• Mango Tropical Roll

Entrées

Fresh Local Corvina
Sautéed in a light citrus white wine sauce and topped with fresh tropical pineapple salsa.

Mongolian Glazed Baby Back Ribs
Slow-cooked ribs tossed in the chef's signature tangy Mongolian sauce.

Choose 2 selections from each category, including options from previous packages.

Appetizers, Salad & Sushi

Hawaiian Flatbreads
Mozzarella, grilled chicken, and pineapple topped with BBQ sauce.

Big Island BBQ Baby Back Riblets
Tender ribs slow-cooked and tossed in a hoisin, ginger, and garlic sauce, topped with cilantro and sesame seeds.

Vegetable Pot Stickers
Shiitake mushrooms, bok choy, shredded carrots, ginger, and garlic in pan-seared dumplings served with teriyaki sauce.

Crispy Black Grouper Skewers
Served with Piña Colada sauce.

Maui Mini Glazed Swiss Burgers

Applewood Bacon-Wrapped Sea Scallops
Topped with caramelized pecans.

Tropical Island Chicken Salad

Ahi Tuna Poke Shooters*

Sushi Options
• Mt. Fuji Roll
• Rainbow Roll

Entrées

Aloha Chicken
Sautéed chicken cutlets with pineapple, brown sugar, and ginger.

Fresh Gulf Black Grouper
Pan-seared and served with mango-avocado salsa.

Choose 2 Sides

• Tropical Macaroni Salad
• Mango Coleslaw
• Coconut Rice
• Garlic Mashed Potatoes
• Hawaiian Stir-Fried Vegetables
• Tropical Island Ambrosia Fruit Salad

Choose 2 Dessert Shooters

• Chocolate Mousse Trilogy Cake Shooters
• Key Lime Pie Shooters
• Strawberry Shortcake Shooters
• Coconut Cream Bombe Cake Shooters

Full-size desserts are available upon request for an additional charge.

Starters and Salads

• Bruschetta Display
• Italian Meatballs
• Caesar Salad
• Small Shrimp Cocktail

Entrées

Spicy Jerk Shrimp Linguine
Seasoned shrimp with fresh basil, asparagus, sweet peas, and roasted peppers over a bed of linguine in a light cream sauce with a touch of spice.

Chicken Alfredo
Sautéed chicken breast chunks in a rich, creamy Alfredo sauce over ziti pasta with fresh broccoli florets.

Italian Meatballs and Marinara
Baked and topped with mozzarella cheese.

Choose two of each category, including options from Package 1.

Starters and Salad

Large Shrimp Cocktail

Antipasti Skewers
Traditional antipasti salad on a stick!

Margherita Flatbread
Shredded mozzarella cheese, fresh basil, grape tomatoes, baked on flatbread, and drizzled with balsamic glaze.

Baked Stuffed Mushrooms
With spinach, artichokes, parmesan & mozzarella cheeses.

Classic Italian Salad
Chopped Romaine, grape tomatoes, pecorino cheese, julienne fresh basil leaves, almonds, fresh-squeezed lemon juice, everything bagel seasoning, Kosher salt, and black pepper, drizzled with balsamic glaze.

Entrées

Chicken Marsala
Chicken cutlets sautéed in rich, flavorful marsala wine and mushroom sauce.

Chicken Piccata
Chicken cutlets sautéed with white wine, lemon, butter, and capers.

Italian Sausage Lasagna
Traditional lasagna with ground Italian sausage and homemade marinara sauce, baked and topped with mozzarella cheese.

Choose two from each category, including options from previous packages.

Starters and Salads

Cheese Manicotti
Traditional baked manicotti pasta stuffed with a blend of mozzarella and ricotta cheese, topped with house marinara sauce and mozzarella cheese.

Fried Calamari
Served with homemade marinara.

Blue Crab Stuffed Mushrooms
Mushrooms stuffed with a blend of blue crab meat, cheese, and seasonings.

Caprese Skewers
Tomato, fresh mozzarella, and artichoke with balsamic glaze.

Entrées

Fresh Black Grouper Francese with Lemon Garlic Sauce
Egg-battered and simmered in a lemon, white wine, and butter sauce.

Fresh Red Snapper Piccata
Flaky fillet of snapper, lightly sautéed and served with a white wine butter and caper sauce.

Seafood Risotto
Creamy risotto with shrimp, clams, scallops, and lobster meat.

Seafood Scampi
Clams, shrimp, scallops, and lobster meat tossed with linguine in a classic scampi sauce.

Chicken Parmesan
Lightly breaded chicken cutlets, lightly fried and topped with house marinara and mozzarella cheese.

Choose 2 Sides

• Vegetable Medley
• Roasted Asparagus
• Fingerling Potatoes
• Garlic Toast
• Mushroom Risotto
• Ziti Pasta with Marinara

Choose 2 Dessert Shooters

• Tiramisu Shooters
• Chocolate Mousse Trilogy Cake Shooters
• Lemon Berry Cream Cake Shooters
• Assorted Mini Cheesecakes

Full desserts are available upon request for an additional charge.

Minimum 1 bowl (serves approximately 12 people)

Add chicken, shrimp, or mahi-mahi to any salad. Prepared grilled, blackened, or fried. All dressings are served on the side.

Caesar Salad
Tossed in-house Caesar dressing with grated Parmesan and croutons.

Tropical Garden Salad (GF)
Served with Mango Vinaigrette.

Key West Grilled Shrimp Salad (GF)
Served with sweet onion dressing.

Honey Sesame Chicken Salad
Served with sweet onion dressing.

Cobb Salad
Served with Buttermilk Ranch dressing.

Boom Boom Shrimp Salad
Served with Buttermilk Ranch dressing.

Tropical Island Chicken Salad
Served with Sweet 'n Sour dressing.

Minimum 1 dozen

• Club Sandwich
• Roast Beef & Provolone Sandwich or Wrap
• Smoked Honey Ham & Swiss Sandwich
• Roast Turkey Wrap
• Grilled Vegetable Wrap
• Chicken Salad Wrap

Minimum 3 dozen

Variety platter for the whole group of family and friends. Choose any 3 wraps and/or sandwiches.

Minimum 1 dozen

• 10,000 Islands Grilled Reuben with 1000 Island Dressing
• Chicken Bacon Pesto Panini
• Traditional Cuban Sandwich
• Smoked Ham and Provolone
• French Dip Panini with Warm Au Jus
• Loaded Grilled Cheese (Bacon, Tomato & Cheese)
• Quesadilla (Chicken, Shrimp, Steak, or Vegetarian)
• Cheeseburger Sliders
• Gourmet Hot Dogs with Toppings

Minimum 3 dozen

• Mango's Chicken Wings (Plain, Buffalo, or Mongolian Sauce)
• Fried Platter (Chicken Tenders, Shrimp, or Mahi-Mahi)
• Coconut Shrimp with Mango Sweet Chili Sauce

Starters

• Queso Dip & Tortilla Chips
• Shrimp Cocktail
• Guacamole & Salsa with Tortilla Chips

Entrées

Build Your Own Nacho Bar
Guests build their own nachos. Comes with two choices of protein: chicken, ground beef, or vegetarian (sautéed onions, peppers, mushrooms, and zucchini). Served with Pico de Gallo, shredded cheese or queso, lettuce, sour cream, black beans, and jalapeños.

Chicken Enchilada Platter (Rojo or Verde)
Traditional enchiladas stuffed with melted cheese and shredded chicken, baked to perfection, and topped with cheese and your choice of Rojo or Verde sauce.

Cheese Quesadilla Platter
A blend of Mexican cheeses baked in a tortilla, served with sour cream and pico de gallo.

Choose 2 from each category, including options from Package 1.

Starters

7-Layer Bean Dip
Layers of refried beans topped with shredded cheese, sour cream, lettuce, tomato, Pico de Gallo, and black olives, served with homemade tortilla chips.

Mexican Street Corn Salad & Homemade Tortilla Chips
Roasted corn kernels mixed with cheese, onion, garlic, lime juice, finely chopped jalapeños, and smoked paprika.

Entrées

Build Your Own Taco Bar
Guests build their own tacos. Comes with two choices of the following: mahi-mahi, chicken, ground beef, or a vegetarian option (sautéed onions, peppers, mushrooms, and zucchini). Served with Pico de Gallo, shredded cheese, lettuce, sour cream, and black beans. Beef tips upgrade available.

Cajun Blackened Mahi-Mahi*
Fresh mahi-mahi fillets blackened, seared, and topped with house-made mango salsa.

Quesadilla Platter
Your choice of chicken, cheese, or a variety of both, served with sour cream and pico de gallo on the side.

Choose 2 from each category, including options from previous packages.

Starters

Southwestern Salad
Corn, tortilla chips, black beans, Pico de Gallo, diced peppers, and shredded cheese served on a bed of chopped romaine lettuce with tangy cilantro ranch dressing.

Gazpacho Ceviche Shrimp Shooters
Fresh shrimp ceviche served in a shot glass with tomatoes, cucumbers, and chopped onions.

Empanadas Tray
Traditional assorted empanadas stuffed with beef or chicken and baked until crispy.

Entrées

Build Your Own Fajita Display
Choose two of the following proteins: chicken, shrimp, or beef tips sautéed with onions and peppers. Served with warm tortillas, sour cream, cilantro, and lime wedges.

Quesadilla Platter
Choose two of the following: cheese, chicken, beef tips, or shrimp.

Shrimp Ceviche Tostadas
Crispy corn tostadas topped with tangy homemade shrimp ceviche and avocado slices.

Choose 2 Sides

• Spanish Rice
• Black Beans
• Refried Beans
• Cilantro Lime Rice
• Coconut Rice
• Maduros (Sweet Plantains)

Choose 2 Dessert Shooters

• Mini Churros
• Mango Tres Leches Shooters
• Pineapple Upside-Down Cake Shooters
• Key Lime Pie Shooters
• Chocolate Cake Shooters

Full desserts are available upon request for an additional charge.

Fried Calamari
With house-made marinara sauce.
Minimum Order: Half Pan (12 Guests)

Golden Crispy Coconut Shrimp
With mango sweet chili sauce.
Minimum Order: 2 Dozen

Caramelized Pecan Salmon Bites
With passionfruit Beurre Blanc.
Minimum Order: 2 Dozen

Gazpacho Mango Shrimp Shooters
Minimum Order: 2 Dozen

Blackened Mahi-Mahi Skewers
With mango Beurre Blanc sauce.
Minimum Order: 1 Dozen

Cajun Black Grouper Skewers
With tropical mango salsa.
Minimum Order: 1 Dozen

Bacon-Wrapped Scallops
Topped with caramelized pecans and mango Beurre Blanc sauce.
Minimum Order: 2 Dozen

Ahi Tuna Poke Shooters*
Minimum Order: 1 Dozen

Shrimp Cocktail Tray
Medium or large shrimp.
Minimum Order: 1 Tray (12 Guests)

Bacon-Wrapped Shrimp
With jalapeños and cream cheese.
Minimum Order: 2 Dozen

Mini Crab Cakes
With creamy mustard sauce.
Minimum Order: 2 Dozen

Conch Fritters
With lemon aioli and sake emulsion.
Minimum Order: 2 Dozen

Lump Blue Crab and Corn Dip
With tri-colored chips.
Minimum Order: Half Pan (12 Guests)

Lobster Mac 'N Cheese
Minimum Order: Half Pan (12 Guests)

Shrimp Mac 'N Cheese
Minimum Order: Half Pan (12 Guests)

Mongolian Glazed Swiss Mini Burgers
Minimum Order: 1 Dozen

Aloha Chicken Skewers
With pineapple rum sauce.
Minimum Order: 2 Dozen

Bacon-Wrapped Grilled Pineapple Bites
Minimum Order: 1 Dozen

Beef Wellington Minis
With demi-glace sauce.
Minimum Order: 2 Dozen

Hawaiian Flatbreads
Minimum Order: 3 Count

Hush Puppies
With mango butter.
Minimum Order: 2 Dozen

Hawaiian Meatballs
With Polynesian sauce.
Minimum Order: 2 Dozen

Pork & Vegetable Egg Rolls
With Mango's sweet chili sauce.
Minimum Order: 2 Dozen

Vegetable Pot Stickers
With teriyaki sauce.
Minimum Order: 2 Dozen

Santa Fe Chicken Egg Rolls
With teriyaki sauce.
Minimum Order: 2 Dozen

Antipasti Skewers
Minimum Order: 2 Dozen

Italian-Style Meatballs
With Parmesan cheese and marinara sauce.
Minimum Order: 2 Dozen

Caprese Flatbreads
Minimum Order: 2 Count

Stuffed Mushroom Caps
With Spinach & Artichoke or Blue Crab.
Minimum Order: 2 Dozen

Caprese Skewers
With balsamic glaze.
Minimum Order: 2 Dozen

Honey Sesame Chicken Skewers
Minimum Order: 2 Dozen

Tropical Mango Salsa & Guacamole
Served with corn chips.
Minimum Order: 1 Bowl (12 People)

BBQ Honey Ham & Pineapple Skewers
Minimum Order: 2 Dozen

Mongolian BBQ Baby Back Riblets
Minimum Order: 2 Dozen