Our Menu

Four fresh Gulf black grouper nuggets lightly
breaded and flash-fried, topped with lemon
chili emulsion.

Jalapeno and grilled corn in fried cornmeal
dumplings, served with our mango butter.

Crispy fried in a tasty batter and served with
lemon chili aioli and a sake emulsion.

Creamy and cheesy roasted corn dip topped
with lump crab. Served warm with tortilla
chips.

Five delicious shrimp, golden fried in a coconut batter. Served with mango sweet chili sauce • Add Additional Shrimp +$4.00 each.

Domestic, hand-tossed, and fried in a crispy
batter. Served with our house-made marinara.

Ten crispy and lightly breaded bone-in wings. Served naked or tossed in your choice of Buffalo or Mongolian Sauce. Served with celery and either Bleu Cheese or Ranch.

Fresh tortilla chips served with house-made
guacamole & pico de gallo.

Topped with grilled chicken, smothered in
melted Pepper Jack and cheddar queso
and topped with pico de gallo, lettuce &
pickled jalapenos • Add on: Guacamole +$3.00 | Bacon +$3.00 | Sour Cream Drizzle +$1.00

Five fresh jalapenos stuffed with shrimp,
cream cheese and wrapped in apple wood
bacon and gently baked • Add Additional Shrimp +$4.00 each.

Shredded mozzarella cheese, fresh basil, grape tomatoes, baked on flatbread, and drizzled with balsamic glaze.

Loaded with shredded mozzarella cheese and topped with BBQ sauce, grilled chicken, and pineapple.

Three crispy wonton shells filled with tuna,
avocado, mango, onion, cucumber, kimchee,
sesame oil, and sweet chili sauce.
*Served with raw ingredients!

Sushi rice, diced ahi tuna, cucumber, mango,
seaweed salad, avocado, and crispy wontons.
Finished with spicy mayo and sesame seeds.
Available Gluten-Free! Be sure to remove
the wontons.

Seasoned chicken breast, edamame, pickled
onions, roasted corn, and Jack Cheese blend
served over warm rice with guacamole and
cilantro ranch.

Seasoned fresh wild Triggerfish or Tripletail,
mango tropical salsa, roasted corn, pickled
red cabbage, guacamole, tortilla strips, black beans over warm rice, and chili-lime emulsion.

Organic quinoa, fresh avocado, feta cheese,
roasted peppers, grape tomatoes, red onion,
cucumber, sweet roasted corn, fresh mango, and microgreens. Finished with cilantro lime vinaigrette.
Remember to add a protein!

Grilled shrimp, feta, hearts of palm, mango,
strawberries, dried cranberries, and toasted
almonds on a bed of romaine with sweet
onion dressing.

Golden fried shrimp in spicy Boom Boom
sauce, bleu cheese crumbles, cucumber, local
tomatoes and toasted almonds on mixed
greens with buttermilk ranch.

Crispy fried chicken tenders dipped in honey
sesame sauce with caramelized pecans,
oranges, strawberries, mango, and crispy
wontons on a bed of mixed greens with sweet onion dressing.

Romaine lettuce topped with our homemade Caesar dressing, parmesan cheese & crunchy croutons.
Remember to add a protein!

Fresh strawberries, mandarin oranges, sliced mangos & red onion on a bed of mixed greens. Served with our house mango vinaigrette.
Remember to add a protein

Our famous chicken salad (made with just diced celery & mayo) served in a fresh pineapple boat over romaine lettuce & topped with walnuts, gorgonzola, strawberries & red onions. Served with our sweet n’ sour dressing.

Grilled salmon topped with caramelized pecans and passion fruit—mango buerre blanc, served on a bed of baby greens with gorgonzola, fresh strawberries, and red onions. Finished with our sweet n’ sour dressing.

A burger perfect for the traditional land sharks out there. Customize to your liking • Add your own toppings: Bacon $3.00 | Cheese $1.50 | Sautéed Mushrooms $2.00 | Sautéed Onions $2.00 | Avocado $2.00 | Pickled Jalapenos $1.00

Roasted jalapenos, bacon, and Pepper Jack
cheese. Topped with chipotle mayo and an
onion ring.

Our juicy burger topped with melted Swiss
cheese and fresh avocado slices.

Take your burger up a notch with bleu cheese,
sautéed onions and bacon, lightly blackened.

(Blackened, Grilled, or Fried)
Fresh wild seasonal Triggerfish or Tripletail on a toasted brioche bun with lettuce and tomato served with a side of house tartar sauce.
Make it with Fresh Black Grouper
6 oz $30 | 8 oz $40

Cool in the center, medium rare sliced roast
beef served on toasted Cuban bread with
provolone cheese and warm au jus dipping
sauce.

Grilled chicken breast on a toasted brioche
bun with avocado, Pepper Jack cheese,
and apple wood bacon. Comes with lettuce,
tomato, and onion • Spice It up - Add $2.00: Hand-breaded, crispy fried, and tossed in buffalo sauce.
Served with Ranch OR Blue Cheese.

*Available only before 4 pm*
Fried, Grilled, or Blackened fresh Triggerfish or Tripletail in soft flour tortilla shells with lettuce, fresh pico de gallo, and cilantro ranch.
Make it with Fresh Black Grouper 6 oz $30 | 8 oz $40 • Add Guacamole +$3.00

Bursting with flavor! Lightly blackened chicken breast, fresh mozzarella, bacon, cashew-basil pesto, and tomato on Cuban bread.

Corned beef piled high on rye with Swiss
cheese and sauerkraut. Served with a side of
Thousand Island dressing and pickles.

House-made chicken salad (diced celery & mayo) with lettuce & tomatoes in a flour wrap.

Loaded with honey ham, roast turkey, apple wood bacon, lettuce, tomato, & mayonnaise on your choice of white, rye, or multigrain toast.

Choose ranch, barbecue, or honey mustard
dipping sauce.

(Blackened, Grilled, or Fried)
Fresh wild seasonal Triggerfish or Tripletail cooked the way you like. Served with lemon and a side of tartar sauce.
Make it with Fresh Black Grouper 6 oz $30 | 8 oz $40

Seven hand-breaded and crispy fried shrimp
served with a side of cocktail sauce.

Seven delicious coconut-encrusted fried shrimp served with mango sweet chili sauce.

Sauteed fresh local black grouper topped with tropical mango salsa.

Four U10 Jumbo Sea Scallops with our passion
fruit—mango beurre blanc sauce.

Half Maine lobster tail, 2 jumbo sea scallops, and 3 jumbo shrimp lightly seasoned & baked in a lemon & white wine butter sauce.

Delicate sea bass filet gently pan-seared over cheesy risotto with sauteed spinach & roasted cherry tomatoes. Topped with sweet ginger soy glaze.
*Available after 4 pm only*

Five jumbo shrimp stuffed with blue crab meat, baked and topped with bearnaise sauce.

Mild & sweet-tasting fish topped with macadamia nuts and finished with our coconut pineapple sweet Thai chili sauce.

Grilled salmon topped with caramelized pecans and passion fruit—mango buerre blanc.

Chairman’s reserve center cut filet, hand cut in-house. Fire-grilled to perfection and served with our red wine demi-glace on top • • Add your own toppings: Sauteed Onions +$3.00 | Sauteed Mushrooms +$4.00 | Gorgonzola +$3.00 | (6) Shrimp +$10.00 | Lump Crab +$12.00 | Jumbo Sea Scallops MKT | 7 oz Maine Lobster Tail +$30.00

Half Rack $28.00 | Full Rack $38.00 • Enjoy these tender and tasty ribs with a delicious hoisin, ginger, garlic, and cilantro sauce with scallions and sesame seeds. Served with two mango hush puppies, and your choice of two sides.
Sweet Baby Rays is also available for substitution.

Three jumbo shrimp, bay scallops, and chopped clams in our homemade marinara sauce over linguine pasta. Served with garlic toast points.
Available gluten-free! Be sure to substitute gf pasta and no garlic points.

High class meets down home with buttery lobster and a blend of three cheeses! Boursin, cheddar and American with cavatappi pasta. Baked & finished with bread crumbs.
Substitute shrimp $30.00

A delicious combination of Caribbean and Italian flavors. Eight spicy jerk shrimp tossed with creamy basil, asparagus, English peas, and roasted peppers over linguine pasta.
Sub Chicken $29.00 | Vegetarian $22.00

Sautéed chicken cutlets in a creamy, rich Alfredo sauce over linguine pasta with fresh broccoli florets.
Sub Grilled Shrimp $30.00 | Vegetarian $22.00

Scrumptious fresh spinach, house-made cashew-basil pesto & parmesan cheese over linguine pasta with blackened chicken breast.

Our shareable signature dessert. Enjoy layers of delicious sponge cake and strawberry compote with whipped topping.

A trip to Mango’s isn’t complete without trying our fried sweet cream cheese stuffed pretzel. Topped with vanilla bean ice cream, a caramel drizzle and whipped topping.

The best Key Lime Pie is found right here in South Florida! Topped with key lime and raspberry sauces and served with whipped topping.

Rich layers of chocolate cake with dark chocolate pudding and chocolate shavings. Served with a scoop of vanilla ice cream.

A light & creamy filling made with REESE'S® Peanut Butter in a chocolate Graham Cracker crust and topped with chunks of REESE'S® Peanut Butter Cups and whipped topping.

One Scoop $4.00 | Double Scoop $8.00
Add whipped topping & sprinkles for $2.00

Chocolate | Strawberry | Vanilla | Mango | Passionfruit

Chopped chicken & bacon.

Sliced tuna wrapped around avocado and crab mix, topped with sweet soy sauce, wasabi mayo, and tricolored tobiko.

Crabstick, cucumber, seaweed paper, and avocado roll topped with seared baby shrimp and scallops, finished with spicy mayo.

Three crispy wonton tacos filled with tuna, avocado, mango, onion, cucumber, kimchee, sesame oil, and sweet chili sauce.

Sushi rice, diced ahi tuna, cucumber, mango, seaweed salad, avocado, and crispy wontons, finished with spicy mayo and sesame seeds.

Traditional citrus lime-marinated yellowtail, baby shrimp, scallops, tuna, salmon, octopus, cucumber, avocado, cherry tomatoes, cilantro, onion, mango, and jalapeños. Served with crispy wontons or tortilla chips.

3 pieces each of yellow fin tuna, salmon, yellowtail, octopus, and shrimp.

Choice of 3 rolls, 8 pieces of sashimi (2 yellowtail, 2 red tuna, 2 salmon, 1 octopus, 1 shrimp), and 6 pieces of nigiri (2 yellowtail, 2 red tuna, 2 salmon) • Choose 3 Rolls: Marco Sunset Roll | California Roll | Shrimp Tempura Roll | Spicy Tuna Roll | Philly Roll | Firecracker Roll | Veggie Roll

Our three most popular specialty sushi items are beautifully presented for your enjoyment • Oh So Good | Marco Sunset Roll | Mango Tropical Roll
No substitutions.

Tuna, cucumber, avocado, kimchee, sesame oil, sweet chili sauce, wonton crumbs, and seaweed paper, topped with salmon, tempura flakes, ikura, habanero mayo, scallions, and sweet soy sauce.

Salmon, mango, cucumber, cream cheese, wonton crumbs, and habanero mayo, finished with ikura, Sriracha, smoked salmon, avocado, tempura flakes, scallions, and eel sauce.

Spicy tuna and avocado wrapped in soy paper, topped with shrimp, tuna, tempura flakes, and spicy mayo.

Blue crab, smoked salmon, asparagus, avocado, and jalapeños wrapped in soy paper, finished with spicy mayo and toasted sliced almonds.

Shrimp tempura and avocado wrapped in seaweed paper, topped with fresh mango, tempura flakes, and sweet soy sauce.

Shrimp, avocado, and cucumber wrapped in seaweed paper, topped with avocado and finished with eel sauce and Sriracha.

Spicy tuna, tempura flakes, crab, jalapeño, avocado, Sriracha, and seaweed paper.

Fresh lobster, avocado, asparagus tempura, cucumber, green onions, masago, wonton crumbs, and soy paper, topped with ikura, habanero mayo, and sweet soy sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed paper.

Avocado, cream cheese, and shrimp tempura wrapped in seaweed paper, topped with crabstick, spicy mayo, and eel sauce.

Crabstick, avocado, cucumber, masago, and seaweed paper.

California roll topped with three types of fish, shrimp, and avocado.

Yellow fin tuna, masago, Sriracha, and sesame oil wrapped in seaweed paper.

Avocado, cucumber, tempura shrimp, masago, and seaweed paper.

Avocado, cucumber, and asparagus wrapped in seaweed paper, topped with shaved carrots.

Please specify if you would like it served without cheese.

Available Flavors:

• Strawberry
• Mango
• Piña Colada
• Passionfruit
• Vanilla
• Chocolate