Clams in lemon-butter and white wine sauce, blackened chicken with fresh spinach and pesto, spicy jerk shrimp, and ooey-gooey lobster mac n’ cheese… A bowl (or two!) of Mango’s pasta is a mouthwatering guilty pleasure.
Dockside Shrimp & Clams Linguine
Succulent little neck white surf clams and shrimp in a mouthwatering lemon butter, roasted garlic and white wine sauce over linguine pasta.
Spinach Basil Pesto Linguine with Blackened Chicken
Scrumptious fresh spinach, basil and parmesan cheese over linguine pasta with blackened chicken breast.
Sautéed chicken cutlets in a creamy rich Alfredo sauce over Ziti pasta, with fresh broccoli florets and Carrots.
Spicy Jerk Shrimp Pasta
A delicious combination of Caribbean and Italian flavors. Eight spicy Jerk shrimp tossed with creamy basil, asparagus, English peas and roasted peppers over linguine pasta.
Lobster Mac n’ Cheese
High class meets down home with buttery lobster and a blend of three cheeses! Boursin, cheddar and American, in a creamy lobster sauce with Ziti pasta, baked, and finished with delicate bread crumbs.