No gluten? No need to compromise! Mango’s has gluten-free bread options for those craving a sandwich and a large selection of entrees that will leave you satisfied without feeling restricted.
GLUTEN FREE options available on all Pasta Dishes - upon request.
Jumbo Shrimp Cocktail
Three chilled jumbo shrimp served with our classic cocktail sauce. GLUTEN FREE
Bacon Wrapped Shrimp Jalapenos
Five fresh jalapenos stuffed with shrimp, cream cheese and wrapped in apple wood bacon and gently baked. GLUTEN FREE
Ahi Tuna Poke Bowl
Sushi rice, diced ahi tuna, cucumber, mango, seaweed salad, avocado and crispy wontons. Finished with spicy mayo and sesame seeds. Available GLUTEN FREE! Be sure to remove the wontons.
Beyond Burger ™
6 oz plant based Beyond Burger™ patty grilled and served with lettuce, tomato and onion on a sesame seed brioche bun. Served with a side of sweet avocado sauce. Available GLUTEN FREE! Be sure to substitute GF bun.
Asian Tuna Burger
Delicious, protein-packed ground ahi tuna burger. Lightly seasoned Asian style and served with spring greens, thinly sliced cucumber and spicy wasabi mayo on a sesame seed brioche bun. Available GLUTEN FREE! Be sure to substitute GF bun.
Quinoa Power Bowl
Organic quinoa, fresh avocado, feta cheese, roasted peppers, grape tomatoes, red onion, cucumber, sweet roasted corn, fresh mango and micro greens. Finished with cilantro lime vinaigrette. GLUTEN FREE
Key West Salad
Grilled shrimp, feta, hearts of palm, mango, strawberries, dried cranberries and toasted almonds on a bed of romaine with sweet onion dressing. GLUTEN FREE
Tropical Island Chicken Salad
Our famous chicken salad (made with just diced celery & mayo) served in a fresh pineapple boat over romaine lettuce & topped with walnuts, gorgonzola, strawberries & red onion. Served with our sweet n’ sour dressing. GLUTEN FREE
Grilled chicken breast, caramelized pecans, red onion, strawberries, sliced egg and crispy bacon on a bed of baby spinach with our sweet n’ sour dressing. GLUTEN FREE
Mangos Garden Salad
Fresh strawberries, mandarin oranges, sliced mangos & red onion on a bed of mixed greens. Served with our house mango vinaigrette. GLUTEN FREE Remember to add a protein!
Caramelized Pecan North Atlantic Salmon Salad
Grilled Salmon topped with caramelized pecans and passion fruit—mango buerre blanc, served on a bed of baby greens with gorgonzola, fresh strawberries and red onion. Finished with our sweet n’ sour dressing. GLUTEN FREE
*Available ONLY before 4 pm* Grilled or blackened fish in soft flour tortilla shells with lettuce, fresh pico de gallo and scallion aioli. Available GLUTEN FREE! Be sure to substitute corn tortilla.
Fresh Gulf Black Grouper
Sauteed fresh local black grouper topped with mango avocado salsa. GLUTEN FREE
Sea Scallops sautéed to perfection and served with our passion fruit—mango beurre blanc sauce. GLUTEN FREE
7 Oz Maine Lobster Tail
One succulent cold water lobster tail served with hot drawn butter. GLUTEN FREE
16 Oz Ribeye Steak
1” thick CHAIRMAN’S RESERVE boneless ribeye. This well marbled and deliciously seasoned steak will make you famous among your friends! Prepared with a Montreal Seasoning Blend™. GLUTEN FREE
8 Oz Filet Mignon
CHAIRMAN’S RESERVE center cut filet. Fire grilled to perfection and served with our red wine demi-glace over top. GLUTEN FREE
Dockside Shrimp & Clams Linguine
Succulent little neck white surf clams and shrimp in a mouthwatering lemon butter, roasted garlic and white wine sauce over linguine pasta. Served with garlic toast points. Available GLUTEN FREE! Be sure to substitute GF pasta and no garlic points.
Chocolate Mud Mousse Pie
Decadent chocolate mousse over a chocolate cookie crust. Topped with chocolate sauce & served with whipped topping. GLUTEN FREE
Reese’s® Peanut Butter Pie
A light & creamy filling made with REESE'S® Peanut Butter in a chocolate graham cracker crust and topped with chunks of REESE'S® Peanut Butter Cups and whipped topping. GLUTEN FREE
"Key West Style" Key Lime Pie
The best Key Lime Pie is found right here in South Florida! Topped with key lime and raspberry sauces and served with whipped topping. GLUTEN FREE