Kids Lunch and Dinner

No gluten? No need to compromise! Mango’s has gluten-free bread options for those craving a sandwich and a large selection of entrees that will leave you satisfied without feeling restricted.

Pasta Dishes

GLUTEN FREE options available on all Pasta Dishes - upon request.

Jumbo Shrimp Cocktail

Three chilled jumbo shrimp served with our classic cocktail sauce. GLUTEN FREE

Bacon Wrapped Shrimp Jalapenos

Five fresh jalapenos stuffed with shrimp, cream cheese and wrapped in apple wood bacon and gently baked. GLUTEN FREE

Ahi Tuna Poke Bowl

Sushi rice, diced ahi tuna, cucumber, mango, seaweed salad, avocado and crispy wontons. Finished with spicy mayo and sesame seeds. Available GLUTEN FREE! Be sure to remove the wontons.

Tuna Burger

Delicious, protein-packed ground ahi tuna burger. Lightly seasoned Asian style and served with spring greens, thinly sliced cucumber and spicy wasabi mayo on a sesame seed brioche bun. Available GLUTEN FREE! Be sure to substitute GF bun.

Quinoa Power Bowl

Organic quinoa, fresh avocado, feta cheese, roasted peppers, grape tomatoes, red onion, cucumber, sweet roasted corn, fresh mango and micro greens. Finished with cilantro lime vinaigrette. GLUTEN FREE

Key West Salad

Grilled shrimp, feta, hearts of palm, mango, strawberries, dried cranberries and toasted almonds on a bed of romaine with sweet onion dressing. GLUTEN FREE

Tropical Island Chicken Salad

Our famous chicken salad (made with just diced celery & mayo) served in a fresh pineapple boat over romaine lettuce & topped with walnuts, gorgonzola, strawberries & red onion. Served with our sweet n’ sour dressing. GLUTEN FREE

Spinach Salad

Grilled chicken breast, caramelized pecans, red onion, strawberries, sliced egg and crispy bacon on a bed of baby spinach with our sweet n’ sour dressing. GLUTEN FREE

Mangos Garden Salad

Fresh strawberries, mandarin oranges, sliced mangos & red onion on a bed of mixed greens. Served with our house mango vinaigrette. GLUTEN FREE Remember to add a protein!

Caramelized Pecan North Atlantic Salmon Salad

Grilled Salmon topped with caramelized pecans and passion fruit—mango buerre blanc, served on a bed of baby greens with gorgonzola, fresh strawberries and red onion. Finished with our sweet n’ sour dressing. GLUTEN FREE

Fish Tacos

*Available ONLY before 4 pm* Grilled or blackened fish in soft flour tortilla shells with lettuce, fresh pico de gallo. Available GLUTEN FREE! Be sure to substitute corn tortilla.

Fresh Gulf Black Grouper

Sauteed fresh local black grouper topped with mango avocado salsa. GLUTEN FREE

Sea Scallops

Sea Scallops sautéed to perfection and served with our passion fruit—mango beurre blanc sauce. GLUTEN FREE

7 Oz Maine Lobster Tail

One succulent cold water lobster tail served with hot drawn butter. GLUTEN FREE

16 Oz Ribeye Steak

1” thick CHAIRMAN’S RESERVE boneless ribeye. This well marbled and deliciously seasoned steak will make you famous among your friends! Prepared with a Montreal Seasoning Blend™. GLUTEN FREE

8 Oz Filet Mignon

CHAIRMAN’S RESERVE center cut filet. Fire grilled to perfection and served with our red wine demi-glace over top. GLUTEN FREE

Dockside Shrimp & Clams Linguine

Succulent little neck white surf clams and shrimp in a mouthwatering lemon butter, roasted garlic and white wine sauce over linguine pasta. Served with garlic toast points. Available GLUTEN FREE! Be sure to substitute GF pasta and no garlic points.

Chocolate Mud Mousse Pie

Decadent chocolate mousse over a chocolate cookie crust. Topped with chocolate sauce & served with whipped topping. GLUTEN FREE

Reese’s® Peanut Butter Pie

A light & creamy filling made with REESE'S® Peanut Butter in a chocolate graham cracker crust and topped with chunks of REESE'S® Peanut Butter Cups and whipped topping. GLUTEN FREE

"Key West Style" Key Lime Pie

The best Key Lime Pie is found right here in South Florida! Topped with key lime and raspberry sauces and served with whipped topping. GLUTEN FREE