Start off your meal with one of our appetizing starters made for sharing. Indulge in local specialties like Mango's hush puppies and dockside conch fritters, or try a classic-done-right like our zesty calamari and coconut shrimp.
Mangos Hush Puppies
Jalapeno and grilled corn in fried cornmeal dumplings, served with our mango butter.
Dockside Conch Fritters
Crispy fried in a tasty batter and served with lemon chili aioli and sake sauce.
Lump Crab & Corn Dip
Creamy and cheesy roasted corn dip topped with lump crab. Served warm with tortilla chips.
Coconut Shrimp
Five delicious shrimp, golden fried in a coconut batter. Served with mango sweet chili sauce.
NEW Butterfly Shrimp
Five large peel n’ eat style shrimp, butterflied and marinated in garlic, herb and yuzu sauce. Subject to availability.
Zesty Crispy Calamari
Domestic, hand tossed and fried in a crispy batter. Served with our house made marinara.
Mango’s Wings
Ten crispy and lightly breaded bone-in wings. Served naked or tossed in your choice of buffalo or Mongolian sauce. Served with celery and either bleu cheese or ranch.
Chips N’ Salsa & Guac
Multicolored tortilla chips served with house made guacamole & pico de gallo.
Grilled Chicken Nachos
Topped with grilled chicken, smothered in melted pepper jack and cheddar cheeses and topped with pico de gallo, lettuce & pickled jalapeno. Add on: Guacamole, Bacon or Sour Cream
Bacon Wrapped Shrimp Jalapenos
Five fresh jalapenos stuffed with shrimp, cream cheese and wrapped in apple wood bacon and gently baked.
Caprese Flatbread
Shredded mozzarella cheese, fresh basil, grape tomatoes, baked on flatbread and drizzled with balsamic glaze.
Hawaiian Chicken Flatbread
Loaded with shredded mozzarella cheese and topped with BBQ sauce, grilled chicken and pineapple.
Yellow Fin Tuna Tartar Tacos
Three crispy wontons shells filled with avocado, mango, kimchee, sesame oil & sweet chili sauce. Served with raw ingredients!