Appetizers & Entrees - Ahi Tuna Poke Bowl

Start with a bowl of edamame and then work your way through a delectable assortment of, textures, colors, and flavors of the sea. Whether it’s only the start of your meal or the main attraction, Mango’s raw fish offerings are masterfully crafted and delicious.

Appetizers

Edamame

Seaweed Salad

*Oh So Good

Sliced Tuna Wrapped Around Avocado, Crab Mix, Topped With Soy Sauce, Wasabi Mayo And Tricolored Tobiko.

Baked Scallop Volcano

Crabstick, Cucumber, And Avocado Roll Topped With Seared Baby Shrimp And Scallops. Finished With Dynamite Sauce.

Yellow Fin Tuna Tartar Tacos

Served In Three Crispy Wontons With Avocado, Mango, Kimchee, Sesame Oil And Sweet Chili Sauce.

Sushi Bowls

*Ahi Tuna Poke Bowl

Sushi rice, diced ahi tuna, cucumber, mango, seaweed salad, avocado and crispy wontons. Finished with spicy mayo and sesame seeds.

*Spicy Ceviche Bowl

Traditional citrus lime marinated yellowtail, baby shrimp & scallops, tuna, salmon, octopus, cucumber, avocado, cherry tomatoes, cilantro, onion, mango and jalapenos. Served with crispy wontons OR tortilla chips.

Raw Sushi & Sashimi

*NIGIRI (2 pieces with rice)
*SASHIMI (3 pieces without rice)
*YELLOWTAIL | *RED TUNA | *SALMON | *OCTOPUS 8 | *SHRIMP

* = SERVED WITH RAW INGREDIENTS