Appetizers & Entrees - Ahi Tuna Poke Bowl

Start with a bowl of edamame and then work your way through a delectable assortment of, textures, colors, and flavors of the sea. Whether it’s only the start of your meal or the main attraction, Mango’s raw fish offerings are masterfully crafted and delicious.

"OH SO GOOD"

Sliced tuna wrapped around avocado, crab mix, topped with soy sauce, wasabi mayo and tricolored tobikko.

Ahi Tuna Poke Bowl

Sushi rice, diced Ahi Tuna, cucumber, mango, seaweed salad, avocado and crispy wontons. Finished with spicy mayo and sesame seeds.

Ceviche

Traditional citrus lime marinated yellowtail, baby shrimp and scallops, tuna, salmon, octopus, cucumber, avocado, cherry tomatoes, cilantro, onion and jalapenos. Served with crispy wontons.

Raw Sashimi Dinner (15 Pieces)

3 pieces each of Yellow Fin tuna, salmon, yellowtail, octopus and shrimp.

Seaweed Salad

Sushi Boat For Two

"Choice of 3 Rolls, 8 pieces Sashimi (2 Yellowtail, 2 Red Tuna, 2 Salmon, 1 Octopus, 1 Shrimp) and 6 pieces Nigiri (2 Yellowtail, 2 Red Tuna, 2 Salmon).

Choose 3 from the following: Marco Sunset Roll, California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Philly Roll, Firecracker Roll, Veggie Roll.

Tuna Tataki

Seared Yellow Fin tuna, ponzu sauce, cucumber and scallions, served over seaweed salad.

Baked Scallop Volcano

Crabstick, cucumber, and avocado roll topped with seared baby Shrimp and Scallops, finished with dynamite sauce.

Edamame

Yellow Fin Tuna Tartar Tacos

Served in three crispy wontons with avocado, mango, kimchee, sesame oil and avocado-citrus-ginger aioli.